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GOLDFISH DUMPLINGS
GOLDFISH DUMPLINGS By Kak Wan @ Wan Resipi (Citarasawan) BAHAN DOH: 280 gm Tepung Gandum (All Purpose) 1/2 sudu kecil G…
kakwan
Appertizer
Appertizer
POPIA BEBOLA UDANG KRISPI
POPIA BEBOLA UDANG KRISPI By Kak Wan @ Wan Resipi (Citarasawan) BAHAN-BAHAN: 12 keping Kulit Popia 300 gm Isi Udang, c…
kakwan