GOLDFISH DUMPLINGS
GOLDFISH DUMPLINGS By Kak Wan @ Wan Resipi (Citarasawan) BAHAN DOH: 280 gm Tepung Gandum (All Purpose) 1/2 sudu kecil G…
GOLDFISH DUMPLINGS By Kak Wan @ Wan Resipi (Citarasawan) BAHAN DOH: 280 gm Tepung Gandum (All Purpose) 1/2 sudu kecil G…
NASI AYAM ORIENTAL By Kak Wan @ Wan Resipi (Citarasawan) ROULADE AYAM: 2 keping Paha Ayam (Chicken Chop) - Ketuk paha …
POPIA BEBOLA UDANG KRISPI By Kak Wan @ Wan Resipi (Citarasawan) BAHAN-BAHAN: 12 keping Kulit Popia 300 gm Isi Udang, c…
KUIH LOMPAT TIKAM SYMPHONY By Kak Wan @ Wan Resipi (Citarasawan) BAHAN PULUT: 1 cawan Beras Pulut 1 helai Daun Pandan, …
SERIMUKA DURIAN By Kak Wan @ Wan Resipi (Citarasawan) LAPISAN PULUT : 500 gm Beras Pulut (Rendam Semalaman) 300 ml Sant…
PULUT PAGI KACANG MERAH By Kak Wan @ Wan Resipi BAHAN-BAHAN: 500 gm Beras Pulut (direndam semalaman) 2 helai Daun Panda…
LONTONG KUAH LODEH By Kak Wan @ Wan Resipi (Citarasawan) BAHAN-BAHAN: Ketupat Nasi / Nasi Himpit Telur Rebus Sambal Ika…
ROJAK PASEMBOR By Kak Wan @ Wan Resipi (Citarasawan) BAHAN-BAHAN: Timun, Sengkung, potong halus Taugeh, di celur sekeja…